Sautéed spinach with zucchini , lemon juice and natural sliced almonds.
I love having a bunch or bag of spinach in the fridge, its such a versatile green. All I do is heat a frypan to high heat, add a splash of olive oil,squeese in some garlic from the garlic press (This is my new favourite kitchen gadget) some zucchini sliced thinly,and then throw in a bag or bunch of spinach, stir for a minute or two till wilted .
Squeeze in the juice from one lemon, season with sea salt & cracked black pepper, and top with some natural sliced almonds.
Serve with almost anything! great with panfried chicken breast or thighs, and perfect with bbq steaks.Try it on eggs and Toast.

#janecollinsfoodstylist #sizzleandswirl #food #flatlay #feedfeed #foodporn #foodvsco #foodblogger #foodstyling #foodstylist #fromwhereistand #vscofood #vegetarian #healthy #healthyfood #homegrownlemons#inseason #instafood #iphoneonly #inkVIRGINfood #meatlessmonday#mealforameal #somethingontheside#buzzfeed #beautifulcuisines #starvingfoodseeker #citrus #CookHealthy #easy

Crispy pork neck with chilli jam and green beans
Shrimp paste is available from Asian grocery stores, or look for it in the Asian section of the supermarket.
This is a fabulous chilli paste. Make up a double batch and serve it on steamed fish, or chicken, or toss it through your favourite vegetables.

Prep 10 minutes
Serves 4
Cooking 30 minutes

½ cup peanut oil, plus extra for frying
6 long red chillies, chopped, plus extra to serve
1 large red onion, chopped
4 cloves garlic, bruised
2 tsp shrimp paste
3 cm piece of ginger, peeled and chopped
½ cup brown sugar
1/3 cup lime juice
1 Tbsp soy sauce
650g pork neck, trimmed and cubed
½ cup plain flour
1 Tbsp sesame oil
500g green beans, trimmed
2 tsp sesame seeds, toasted
Steamed rice to serve
Green onions ( the long green ones ) sliced to serve

1 Preheat oven to 180°c or 160°c Fan forced. Line an oven tray with baking paper.
2 In a frypan, add peanut oil over high heat. Fry chillies, onion, garlic, shrimp paste and ginger for 1-2 minutes till crisp. Transfer to a food processor. Process till a thick paste with sugar, juice and soy.
3 Toss pork neck in flour, shaking off excess. Heat extra peanut oil in a large saucepan or wok. Cook pork neck in batches for 3-4 minutes till crispy. Drain on paper towel.
4 Toss pork in chilli paste and transfer to tray. Bake for 10 -12 minutes till sauce is sticky, turning to coat.
5Heat frypan with sesame oil and stir fry beans for 2-3 minutes. Sprinkle with seeds. Serve pork with beans and rice, green onion and extra chilli.

Photography Scott Hawkins styling by me @janeecollins recipe woman’s day mag Australia @womansdayaus -recipe by Food to love
http://foodtolove.com.au

Eggs Bungan style Bacon eggs tomato greens and sorrel leaves kewpie mayonnaise and BBQ sauce #janecollinsfoodstylist #sizzleandswirl #saturday #sydneyeats #sydneyfood #saladlove #starvingfoodseeker #food #flatlay #feedfeed #foodporn #eggs #eatrealfood #mealforameal #foodstylist #foodblogger ##instafood #iphoneonly #bbq#inkVIRGINfood #breakfast

These spinach & sesame scrolls on the blog soon. Link in profile www.janecollins.com.au click on blog search for spinach and sesame scrolls . #janecollinsfoodstylist #sizzleandswirl #swirls #food#foodporn #f52life #feedfeed #foodstyling #foodstylist #sydneyeats #starvingfoodseeker #somethinglight#instafood #iphoneonly #creativepeople #love #yum #nomnom #spinach#sesame#scrolls#vegetarian#healthyfood

Chocolate cupcake kinda day today . Ruby sneaking one ! #janecollinsfoodstylist #sizzleandswirl #sunday #swirls #sydneyeats #sydneyfood #food #cupcakes#creativepeople #feedfeed #foodporn #foodblogger #foodstyling #foodstylist #instafood #iphoneonly #love #vscofood #cute#chocolate#sprinkles#yum #nomnom #easy

Eggs Lina style Scrambled with cherry tomatoes and spinach drizzle of EVVO #janecollinsfoodstylist #sizzleandswirl #sydneyeats #sydneyfood #breakfast #buzzfeedfood#vscofood #eggs#starvingfoodseeker #iphoneonly#instafood#yum #yolkporn#food#foodblogger#feedfeed#foodporn#foodstyling#foodstylist#saturday#evvo#goodoil#healthy #healthyfood

chicken wings ‘Annabel style’ photography by @rodders.09 styled by me #janecollinsfoodstylist food by @reddiedom #yum #food #f52life #f52grams #feedfeed #foodporn #foodblogger #foodstylist #instafood #love #chickenwings#weeknightmeals #vscofood#buzzfeedfood #beautifulcuisines #eats#starvingfoodseeker#nomnom

I love this pumpkin soup, as its really a veg soup with lots of pumpkin… and my kids dont know they are eating all that goodness.
I make this amount and freeze it in the winter months, so I have a ready made meal on hand for those nights when its all just too hard to cook. If you want that professsional swirl of the sour cream, mix it with a little bit of milk, that way its the same consistency as the soup and will swirl much easier.
My secret ingredient here is a small amount of brown sugar, it really lifts the flavour of the pumpkin and gives it hero status.

Pumpkin soup
Prep time 10 minutes Cooking time 40 minutes
Serves 6-8

1 Tbsp olive oil
1 x onion, chopped
2 garlic cloves, crushed
1.5 kg butternut pumpkin , chopped and peeled
1 medium potato, peeled roughly chopped
1 carrot, peeled and roughly chopped
2 sticks celery, chopped
1 Tbsp brown sugar
6 cups chicken stock
1 Tbsp extra virgin olive oil
2 Tbsp chopped parsley to serve
¼ cup sour light cream, stirred till smooth
Soy and linseed bread, sliced to serve

1. Heat oil in a large saucepan over medium heat. Add onions and cook for 1-2 minutes, add garlic and stir for 1 minute.
2. Add pumpkin, potatoes, carrot, celery, brown sugar and stock. Bring to the boil. Reduce heat; simmer for 35-40 minutes or till potatoes are tender.
3. Puree soup with a hand blender or in a food processor till smooth and thick. Season with salt & pepper, drizzle with extra virgin olive oil and sprinkle of parsley and a swirl of sour cream serve.

Eggs Shirley style @sonomabakingco soy & linseed sourdough, greens, crispy chorizo, grape tomatoes and a soft poached egg with togarashi sprinkle #food#feedfeed#foodstylist#foodblogger#food#sydneyeats#sydneyfood#instafood#healthy#healthyfood#yum#nomnom#love#beautifulcuisines #breakfast#eggs#yolkporn#buzzfeed#eats#sonomabread