Strawberry , Moon shine & mint cooler

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photography by Andre Martin 

recipe and styling by  Sydney Food stylist Jane Collins

I  had some moon shine bottles from a  food and wine festival I went to, and wanted to make them into a cool refreshing drink. Strawberries are the one fruit that reminds me of summer , and I added a few raspberries and black berries , just to complete the picture. You could substitute the fruit with watermelon, but….. I am not a real fan….  it would totally work with any juicy summer fruit, so give it a try. 

 It combines coconut, strawberries, raspberry and blackberry pieces  along with moon shine and mint .

 

Strawberry, moon shine and mint  cooler

serves 8 , makes about 4 cups

Prep time 10 minutes

 

2 x 500g punnet of strawberries

4 limes, peeled

 

1 cup coconut water

80 ml moon shine

1 punnet raspberries

1 punnet blackberries

ice to serve

mint to serve

 

1  Juice strawberries, and limes  through a juicer, and combine  in a large jug with coconut water and moon shine.

2 Add ice, raspberries and blackberries to glasses and pour over strawberry & moonshine juice, top with a sprig of mint. Serve.

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