double chocolate cake

sizzleandswirl

Everyone
loves chocolate cake right ? well this one is a good one. Make the cakes the
night before your party or event and allow them to cool over a wire rack. When
you have layered the cakes, place them on the serving dish or cake stand ( this
does look impressive !) and ice the cake from there. This way you don’t have to
try and transfer the cake for the big unveil!

Any type of berries can be used in the cake – try strawberries and strawberry jam,
or cherries when they are in season,the list is endless, and only limited to
your imagination and of course availability.

Double Chocolate cake with blackberries

Prep time 30 mins, plus 1 hr to cool

cooking  time 1 hr

serves 10

100g dark chocolate, chopped

125g butter, chopped

1 cup caster sugar

3 eggs

1 tsp vanilla extract

1 cup self-raising flour

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