eggs phantom style

Turn simple into delicious eggs. These eggs are cooked in a soft pillowy bagel, with just the added touch of spinach and a sprinkle of sage.I love the ease of a one pan breakfast.These so called baked bagel eggs, cook over the stove with the frypan lid  on in just minutes. Its a one pan dish, as you don’t have to use the toaster.

Add anything you like really to the basic egg recipe- a sprinkle of chilli flakes, or sone hot fruit chunky will give this a little kick along. Serve with bacon and gratings of  with parmesan cheese.

Image 25-06-2016 at 7.57 AM

recipe, styling and snap by Sydney Food Stylist Jane Collins 

eggs phantom style

makes 4

prep tim 10 minutes

cooking time 10 minutes

 

2 bagels, split in half

1 Tbsp olive oil

50g spinach leaves

4 eggs

sage leaves to serve

sea salt & cracked pepper to serve

 

1 Remove the middles of the bagels, with a 5 cm cutter or pull out the soft bread with your fingers, set aside to cook or eat.

2 Heat a frypan to medium heat and cook bagel over the cut side for 2-3 minutes till golden, flip over, add spinach into holes and crack an egg  into each hole.

3 Place a lid on frypan and cook for 4-5 minutes or till cooked till your liking. Serve sprinkled with sage leaves and  sea salt, cracked black pepper.

 

Image 25-06-2016 at 7.57 AM

recipe, styling and snap by Sydney Food Stylist Jane Collins 

 

 

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