recipe and styling by Sydney food stylist Jane Collins
I am not really a camper girl, more glamping! But I do love to cook out side and enjoy easy simple food. Sometimes when all the hard work has been done for you its nice to sit back and relax and enjoy a simple morsel. These easy s’mores are just that. Two ingredients and only 2 steps. Indulge.
These was a shots were taken at a pony rider shoot day for their new collection, jump over and admire all the stunningly beautiful blankets, rugs, towels and throws that are on the site. With Sarah Harrison from our young hearts catching the mood with these snaps.
Home made S’mores
Makes 12
Prep time – 5 minutes
Cooking time -5 minutes
200g Chocolate coated wheaten biscuits or plain digestive biscuits .
12 large vanilla roasting marshmallows
6-12 long sticks or long handed forks to toast
Extra chocolate pieces if needed.
1 Find a tin that fits the biscuits and the marshmallows. Package up the biscuits and marshmallows in separate tins or containers. Add extra chocolate pieces if desired or if using plain digestive biscuits.
To make the S’mores – Place mallow onto the end of sticks and toast over an open fire till charred and slightly melted.
Place one biscuit onto a work surface and place the toasted warm marshmallow. Release from the fork and stick onto the biscuit. Top with another biscuit and squeeze together.
If you can’t find chocolate coated biscuits , simply use a sweet plain biscuit , and add a few shaves of dark chocolate on top of the mallow , so it melts- and top with another biscuit .
