stove top chips

stove top  chips

recipe, styling and snap by Sydney food stylist Jane Collins 

Potatoes  are so versatile  and they love all sorts of flavours. These ones are  basically steamed in a frypan and then fried to go all golden brown and crisp, throw in some rosemary  stalks and a couple of whole garlic cloves and you have easy no fuss chips !


Stove top chips

Serves 4

Prep time -10 minutes

Cooking time 40 minutes


6 medium sized potatoes, I use Desiree or Dutch crèmes

¼ cup olive oil

2 whole garlic cloves

2 stalks fresh rosemary

Sea salt & cracked black pepper



1 Peel and dice potatoes into 2 cm cubes.  Heat oil in  a  large non stick frypan to medium high heat and add potatoes, garlic and  1 of the rosemary stalks, stir to coat in oil. Place lid on frypan and cook for 30 minutes tossing and turning the potatoes over every 5 minutes  so the potatoes don’t stick to pan.

2 Remove lid and turn potatoes again, cook for a further 8-10 minutes till golden brown and crisp. Place on paper towel with some fresh rosemary stalks, sea with salt & pepper and serve.




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