recipe, styling and snap by Sydney food stylist Jane Collins 

This are one of R&Js favourite eggs, they love them all soft and gooey in the middle. It was a pretty easy prep with some bacon and then each egg just cracked into the muffin holes. the sudsy style relates to the relax mode we were in this morning, when we decide this was our breakfast of choice.

 

Sunday style eggs

makes 6

Prep time 5 minutes

Cooking time 10 minutes

6 rashers bacon

6 eggs

6 -8  baby bocconcini  cheese

1 small tomato, cut into slices

micro herbs/ baby watercress  to serve

sea salt & cracked pepper

 

1 Preheat oven to 180c. Spray 6 holes of a 1/3 cup muffin tin with cooking oil. Line each hole with a piece of bacon, making sure that the sides are completely covered, you may need to trim bacon to fit.

2 Crack an egg onto each hole, add bocconcini and bake for 10 minutes till slightly wobbly still and soft in the centre.

3 Cool for a couple of minutes before easing out of the tin. Top with tomato slices,herbs, sea salt & pepper.

sizzle tip- set the timer for under 10 minutes and check on the softness of the eggs, they will continue to cook in the tin once you have removed them from the oven. Place on a rack to cool quicker.

 sizzle sub- use any type of cheese that you have on hand, some sharp, tasty cheese, or grated Parmesan cheese would go nicely here as well.

 

The best crackle Eva !

1 Preheat oven to 220c. Line a tray with baking paper. Pat dry the skin of a 2kg loin of pork with paper towel, and make sure its really dry. If the pork skin is still wet, allow to dry in the fridge uncovered for a few hours. Score the skin with a small sharp knife. Not cutting all the way through to the flesh.Truss the pork with kitchen string – this can be done with one long piece of string or in small ties across the top, so the loin stays in a roll shape. Rub with 2 tablespoons of oil and sprinkle with salt & pepper. Place onto a rack on prepared tray and cook for 30 minutes till skin blisters and cracks. Reduce heat till 190c. Cook for 1 hour – 10 minutes, or till golden and crackle has popped.
Slice and serve.

Photography by @robnbel styling by me @janeecollins food and crackle by @Laura.k8 #janecollinsfoodstylist #sizzleandswirl #f52grams #feedfeed #foodporn #foodvsco #foodstyling #foodpornshare #pork #vscofood #getsomeporkonyourfork#crackle#instagod#picoftheday#food

Sautéed spinach with zucchini , lemon juice and natural sliced almonds.
I love having a bunch or bag of spinach in the fridge, its such a versatile green. All I do is heat a frypan to high heat, add a splash of olive oil,squeese in some garlic from the garlic press (This is my new favourite kitchen gadget) some zucchini sliced thinly,and then throw in a bag or bunch of spinach, stir for a minute or two till wilted .
Squeeze in the juice from one lemon, season with sea salt & cracked black pepper, and top with some natural sliced almonds.
Serve with almost anything! great with panfried chicken breast or thighs, and perfect with bbq steaks.Try it on eggs and Toast.

#janecollinsfoodstylist #sizzleandswirl #food #flatlay #feedfeed #foodporn #foodvsco #foodblogger #foodstyling #foodstylist #fromwhereistand #vscofood #vegetarian #healthy #healthyfood #homegrownlemons#inseason #instafood #iphoneonly #inkVIRGINfood #meatlessmonday#mealforameal #somethingontheside#buzzfeed #beautifulcuisines #starvingfoodseeker #citrus #CookHealthy #easy

Crispy pork neck with chilli jam and green beans
Shrimp paste is available from Asian grocery stores, or look for it in the Asian section of the supermarket.
This is a fabulous chilli paste. Make up a double batch and serve it on steamed fish, or chicken, or toss it through your favourite vegetables.

Prep 10 minutes
Serves 4
Cooking 30 minutes

½ cup peanut oil, plus extra for frying
6 long red chillies, chopped, plus extra to serve
1 large red onion, chopped
4 cloves garlic, bruised
2 tsp shrimp paste
3 cm piece of ginger, peeled and chopped
½ cup brown sugar
1/3 cup lime juice
1 Tbsp soy sauce
650g pork neck, trimmed and cubed
½ cup plain flour
1 Tbsp sesame oil
500g green beans, trimmed
2 tsp sesame seeds, toasted
Steamed rice to serve
Green onions ( the long green ones ) sliced to serve

1 Preheat oven to 180°c or 160°c Fan forced. Line an oven tray with baking paper.
2 In a frypan, add peanut oil over high heat. Fry chillies, onion, garlic, shrimp paste and ginger for 1-2 minutes till crisp. Transfer to a food processor. Process till a thick paste with sugar, juice and soy.
3 Toss pork neck in flour, shaking off excess. Heat extra peanut oil in a large saucepan or wok. Cook pork neck in batches for 3-4 minutes till crispy. Drain on paper towel.
4 Toss pork in chilli paste and transfer to tray. Bake for 10 -12 minutes till sauce is sticky, turning to coat.
5Heat frypan with sesame oil and stir fry beans for 2-3 minutes. Sprinkle with seeds. Serve pork with beans and rice, green onion and extra chilli.

Photography Scott Hawkins styling by me @janeecollins recipe woman’s day mag Australia @womansdayaus -recipe by Food to love
http://foodtolove.com.au

Eggs Bungan style Bacon eggs tomato greens and sorrel leaves kewpie mayonnaise and BBQ sauce #janecollinsfoodstylist #sizzleandswirl #saturday #sydneyeats #sydneyfood #saladlove #starvingfoodseeker #food #flatlay #feedfeed #foodporn #eggs #eatrealfood #mealforameal #foodstylist #foodblogger ##instafood #iphoneonly #bbq#inkVIRGINfood #breakfast

These spinach & sesame scrolls on the blog soon. Link in profile www.janecollins.com.au click on blog search for spinach and sesame scrolls . #janecollinsfoodstylist #sizzleandswirl #swirls #food#foodporn #f52life #feedfeed #foodstyling #foodstylist #sydneyeats #starvingfoodseeker #somethinglight#instafood #iphoneonly #creativepeople #love #yum #nomnom #spinach#sesame#scrolls#vegetarian#healthyfood

Chocolate cupcake kinda day today . Ruby sneaking one ! #janecollinsfoodstylist #sizzleandswirl #sunday #swirls #sydneyeats #sydneyfood #food #cupcakes#creativepeople #feedfeed #foodporn #foodblogger #foodstyling #foodstylist #instafood #iphoneonly #love #vscofood #cute#chocolate#sprinkles#yum #nomnom #easy